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Pesto Salmon & Mediterranean Potato Traybake

Pesto Salmon & Mediterranean Potato Traybake
Salmon fillets topped with vibrant pesto and roasted alongside baby potatoes and colourful Mediterranean vegetables for an easy all-in-one dinner.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: easy
Servings: 4
Dietary: Gluten Free
Description

Salmon fillets topped with vibrant pesto and roasted alongside baby potatoes and colourful Mediterranean vegetables for an easy all-in-one dinner.

Ingredients
    Ingredients
  • 4 salmon fillets
  • 600g baby potatoes, halved
  • 1 courgette, thickly sliced
  • 1 red onion, cut into wedges
  • 250g cherry tomatoes
  • 1 red pepper, chopped
  • 4 tbsp basil pesto
  • 2 tbsp olive oil
  • 1 lemon
  • Salt and freshly ground black pepper
Instructions
  1. 1
    Heat the oven to 200°C fan/220°C conventional.
  2. 2
    Put the potatoes in a large roasting tray, toss with 1 tbsp oil and season. Roast for 20 minutes.
  3. 3
    Add the courgette, red onion, tomatoes and pepper with the remaining oil. Toss and roast for another 10 minutes.
  4. 4
    Place the salmon fillets among the vegetables and spread 1 tbsp pesto over each fillet.
  5. 5
    Roast for 10–12 minutes until the salmon is just cooked through. Serve with lemon wedges.
Note

Use a nut-free pesto if required. Avoid overcooking the salmon; it should remain moist and flake easily at the thickest point.

Keywords: pesto salmon Mediterranean potato traybake, salmon traybake, pesto salmon
Read it online: https://thatrecipesite.com/recipe/pesto-salmon-mediterranean-potato-traybake/
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