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Pork, Apple & Sage Traybake

Pork, Apple & Sage Traybake
A comforting all-in-one traybake with juicy pork sausages, sweet apples, red onion and fragrant sage. Simple family food with plenty of flavour and very little washing up.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: easy
Servings: 4
Description

A comforting all-in-one traybake with juicy pork sausages, sweet apples, red onion and fragrant sage. Simple family food with plenty of flavour and very little washing up.

Ingredients
    Ingredients
  • 8 good-quality pork sausages
  • 500g baby potatoes, halved
  • 2 eating apples, cored and cut into wedges
  • 2 red onions, cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • 1 tbsp apple cider vinegar
  • 10 fresh sage leaves
  • 150ml chicken stock
  • Salt and freshly ground black pepper
Instructions
  1. 1
    Heat the oven to 200°C fan/220°C conventional.
  2. 2
    Add the potatoes and onions to a large roasting tray, toss with 1 tbsp olive oil and season. Roast for 15 minutes.
  3. 3
    Add the sausages and apple wedges. Mix the remaining oil with the mustard and cider vinegar, drizzle over the tray and scatter over the sage.
  4. 4
    Pour the stock around the ingredients and roast for a further 25 minutes, turning the sausages once, until browned and the potatoes are tender.
  5. 5
    Spoon the tray juices over everything before serving.
Note

Use firm eating apples such as Braeburn or Pink Lady so the wedges keep their shape. Serve with steamed greens if you want to add an extra vegetable.

Keywords: pork apple sage traybake, sausage traybake, family dinner
Read it online: https://thatrecipesite.com/recipe/pork-apple-sage-traybake/
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