These air fryer carrots turn a simple everyday vegetable into a sweet, savoury and crisp-edged side dish. Honey helps the carrots caramelise while Parmesan forms a golden crust, with garlic and paprika adding plenty of flavour.
Tips for the best air fryer carrots
Cut the carrots into similar-sized sticks so they cook at the same rate. Avoid overcrowding the basket: leaving a little space around the carrots helps the hot air circulate and gives you better browning. Shake or turn them partway through cooking if your air fryer tends to colour food unevenly.
Serving ideas
Serve these carrots alongside roast chicken, pork, sausages or a vegetarian main. They also work well as part of a Sunday roast or festive spread. For a less sweet version, reduce the honey slightly; for extra heat, add a pinch of chilli flakes with the paprika.
Storage and reheating
Leftovers can be refrigerated in a covered container once cool. Reheat them in the air fryer for a few minutes until piping hot and the Parmesan coating has crisped up again.
Air Fryer Crunch Carrots with Parmesan and Honey Crust
Description
Next level carrots!
Ingredients
Instructions
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Preheat the air fryer to 180°C (350°F).
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In a mixing bowl, combine the olive oil, honey, garlic powder, paprika, salt, and pepper.
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Add the sliced carrots to the bowl and toss thoroughly to evenly coat with the mixture.
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Transfer the carrots into the air fryer basket and cook for 10-12 minutes.
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Open the air fryer basket and sprinkle the grated parmesan cheese on top of the carrots.
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Return the basket to the air fryer and cook for an additional 2-3 minutes or until the cheese is melted and the carrots are evenly browned.
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Remove the basket from the air fryer and let the carrots cool for a few minutes before serving. Enjoy!
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Note: Cooking times may vary depending on your specific air fryer model. Adjust accordingly to ensure your carrots are cooked to your liking.
