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Aromatic Fish Curry

Aromatic Fish Curry
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 2
Best Season: Suitable throughout the year
Description

A beautifully spiced lunch or supper dish, which is relatively simple to make, but impressive and luxurious enough to serve at a dinner party.

Ingredients
  • 500 g firm white fish fillets (cut into chunks)
  • 1 large white onion (peeled and sliced)
  • 2 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 2 small red chili peppers (hot)
  • 1 tbsp tomato paste
  • 400 ml coconut milk
  • 1 tbsp apple cider vinegar
  • salt, to taste
  • fresh coriander leaves, chopped
Instructions
  1. 1

    Heat the oil in a large pan over medium heat. Add the chopped onion and fry until soft and translucent. Add the chili peppers and crushed garlic and fry for a minute. Add ground cumin, coriander and turmeric, and fry for another minute until fragrant.​

     

  2. 2
    Add the tomato paste and fry for another two minutes, then add the coconut milk and bring to a simmer. Cook for five minutes. Add the apple cider vinegar and season with salt to taste.​
  3. 3
    Add the fish chunks and gently stir to coat them in the sauce. Cover the pan and simmer for eight to ten minutes or until the fish is opaque and cooked through.​
  4. 4
    Serve hot with steamed rice and garnish with chopped coriander leaves.
Read it online: https://thatrecipesite.com/recipe/aromatic-fish-curry/
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