Aromatic Fish Curry
Description
A beautifully spiced lunch or supper dish, which is relatively simple to make, but impressive and luxurious enough to serve at a dinner party.
Ingredients
Instructions
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Heat the oil in a large pan over medium heat. Add the chopped onion and fry until soft and translucent. Add the chili peppers and crushed garlic and fry for a minute. Add ground cumin, coriander and turmeric, and fry for another minute until fragrant.
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Add the tomato paste and fry for another two minutes, then add the coconut milk and bring to a simmer. Cook for five minutes. Add the apple cider vinegar and season with salt to taste.
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Add the fish chunks and gently stir to coat them in the sauce. Cover the pan and simmer for eight to ten minutes or until the fish is opaque and cooked through.
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Serve hot with steamed rice and garnish with chopped coriander leaves.
