Creamy farfalle with ham, sweet peas and a gentle Dijon mustard sauce — quick, comforting and family friendly.
Ham, Pea & Mustard Farfalle
Description
Creamy farfalle with ham, sweet peas and a gentle Dijon mustard sauce — quick, comforting and family friendly.
Ingredients
Ingredients
Instructions
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Cook the farfalle until al dente, adding the peas for the final 2 minutes. Reserve some pasta water.
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Meanwhile, soften the onion in olive oil for 5 minutes. Add the garlic for 1 minute.
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Stir in the cream and mustard and simmer gently for 2–3 minutes.
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Add the ham, drained pasta and peas, then stir through the Parmesan.
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Loosen with pasta water if needed and finish with plenty of black pepper.
ham pea pasta, mustard pasta, farfalle recipe
