A savoury vegetarian centrepiece packed with chestnuts, nuts, cranberries and sage, with a crisp golden top.
Chestnut, Cranberry & Sage Nut Roast
Description
A savoury vegetarian centrepiece packed with chestnuts, nuts, cranberries and sage, with a crisp golden top.
Ingredients
Nut roast
Instructions
-
Prepare
Heat the oven to 190°C/170°C fan and line a 900g loaf tin. -
Soften
Cook the onion in olive oil for 8 minutes. Add garlic and cook for 1 minute. -
Mix
Combine with chestnuts, nuts, breadcrumbs, cranberries and sage. Stir in eggs and enough stock to make a moist mixture. -
Bake
Press into the tin and bake for 50–55 minutes until firm and golden. -
Serve
Rest for 10 minutes before turning out and slicing.
Note
Can be assembled a day ahead and kept chilled before baking.
nut roast, chestnut cranberry nut roast
