Tender chicken, crunchy cashews and colourful peppers tossed in a savoury stir-fry sauce for a fast, flavour-packed dinner.
Chicken & Cashew Stir-Fry
Description
Tender chicken, crunchy cashews and colourful peppers tossed in a savoury stir-fry sauce for a fast, flavour-packed dinner.
Ingredients
Ingredients
Instructions
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Mix the soy sauce, honey, sesame oil, cornflour and water in a small bowl.
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Heat the vegetable oil in a wok and stir-fry the chicken for 5–6 minutes until browned and cooked through.
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Add the onion and peppers and cook for 3–4 minutes, then add the garlic and ginger for 30 seconds.
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Pour in the sauce and bubble until glossy and thickened.
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Stir through the cashews and spring onions and serve immediately.
Note
Serve with steamed rice or noodles. Keep the vegetables slightly crisp for the best texture.
chicken cashew stir fry, quick stir fry, chicken dinner
