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Chicken, Chorizo & Butter Bean Bake

Chicken, Chorizo & Butter Bean Bake
A hearty Spanish-inspired bake combining tender chicken, smoky chorizo and creamy butter beans in a rich tomato and pepper sauce.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: easy
Servings: 4
Dietary: Gluten Free
Description

A hearty Spanish-inspired bake combining tender chicken, smoky chorizo and creamy butter beans in a rich tomato and pepper sauce.

Ingredients
    Ingredients
  • 6 boneless skinless chicken thighs
  • 150g cooking chorizo, sliced
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 2 garlic cloves, crushed
  • 400g chopped tomatoes
  • 400g tin butter beans, drained
  • 100ml chicken stock
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • Small handful fresh parsley
  • Salt and freshly ground black pepper
Instructions
  1. 1
    Heat the oven to 190°C fan/210°C conventional.
  2. 2
    Heat the oil in an ovenproof casserole or frying pan. Brown the chicken for 3–4 minutes on each side, then transfer to a plate.
  3. 3
    Add the chorizo, onion and pepper and cook for 5 minutes. Stir in the garlic and smoked paprika.
  4. 4
    Add the tomatoes, butter beans and stock and bring to a simmer. Return the chicken to the pan.
  5. 5
    Bake uncovered for 25 minutes until the chicken is cooked through and the sauce has thickened. Scatter with parsley to serve.
Note

Boneless thighs stay particularly juicy, but chicken breast can be used; reduce the oven time slightly and check it is cooked through.

Keywords: chicken chorizo butter bean bake, Spanish chicken bake, one pan chicken
Read it online: https://thatrecipesite.com/recipe/chicken-chorizo-butter-bean-bake/
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