A hearty Spanish-inspired bake combining tender chicken, smoky chorizo and creamy butter beans in a rich tomato and pepper sauce.
Chicken, Chorizo & Butter Bean Bake
Description
A hearty Spanish-inspired bake combining tender chicken, smoky chorizo and creamy butter beans in a rich tomato and pepper sauce.
Ingredients
Ingredients
Instructions
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Heat the oven to 190°C fan/210°C conventional.
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Heat the oil in an ovenproof casserole or frying pan. Brown the chicken for 3–4 minutes on each side, then transfer to a plate.
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Add the chorizo, onion and pepper and cook for 5 minutes. Stir in the garlic and smoked paprika.
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Add the tomatoes, butter beans and stock and bring to a simmer. Return the chicken to the pan.
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Bake uncovered for 25 minutes until the chicken is cooked through and the sauce has thickened. Scatter with parsley to serve.
Note
Boneless thighs stay particularly juicy, but chicken breast can be used; reduce the oven time slightly and check it is cooked through.
chicken chorizo butter bean bake, Spanish chicken bake, one pan chicken
