Golden sausages baked with sweet fennel, tomatoes and creamy white beans in a rustic herby sauce — an easy, satisfying one-pan dinner.
Sausage, Fennel & White Bean Bake
Description
Golden sausages baked with sweet fennel, tomatoes and creamy white beans in a rustic herby sauce — an easy, satisfying one-pan dinner.
Ingredients
Ingredients
Instructions
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Heat the oven to 200°C fan/220°C conventional.
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Put the sausages, fennel and onion in a large roasting dish. Drizzle with oil, season and roast for 20 minutes, turning the sausages halfway.
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Add the garlic, tomatoes, beans, stock, fennel seeds and thyme. Stir around the sausages.
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Return to the oven for 20 minutes until the sausages are browned, the fennel is tender and the tomatoes have softened into the sauce.
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Scatter with parsley and serve.
Note
Cannellini, haricot or butter beans all work well. For a slightly richer sauce, stir through a teaspoon of tomato purée with the stock.
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