A comforting spinach curry with golden paneer cubes and warming Indian spices.
Indian-Style Spinach & Paneer Curry
Description
A comforting spinach curry with golden paneer cubes and warming Indian spices.
Ingredients
Ingredients
Instructions
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Heat half the oil and fry the paneer until golden on several sides. Set aside.
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Add the remaining oil and soften the onion for 6–8 minutes.
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Add the garlic, ginger and spices and cook for 1 minute.
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Add the spinach and water, cover and cook until wilted, then blend to a textured sauce.
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Return to the pan, stir in the cream and paneer, and simmer for 5 minutes. Season and serve with rice or naan.
Note
For a fresher flavour, add a squeeze of lemon just before serving.
spinach paneer curry, palak paneer style, vegetarian curry
