Fresh, fragrant chicken bowls with lemongrass, lime and herbs, served with rice and crisp vegetables.
Vietnamese-Style Lemongrass Chicken Bowls
Description
Fresh, fragrant chicken bowls with lemongrass, lime and herbs, served with rice and crisp vegetables.
Ingredients
Ingredients
Instructions
-
Mix the chicken with lemongrass, garlic, fish sauce, soy sauce and sugar and leave for 10 minutes.
-
Cook the rice according to the packet instructions.
-
Heat the oil in a large frying pan and cook the chicken for 8–10 minutes until browned and cooked through.
-
Divide the rice between bowls and top with chicken, carrot, cucumber and fresh herbs.
-
Serve with lime wedges.
Note
The chicken can be marinated for up to 4 hours for a stronger lemongrass flavour.
Vietnamese lemongrass chicken, chicken rice bowl, lemongrass chicken bowl
