A colourful coconut curry with juicy prawns, sweet pineapple and peppers, ready in under half an hour.
Thai-Style Prawn & Pineapple Curry
Description
A colourful coconut curry with juicy prawns, sweet pineapple and peppers, ready in under half an hour.
Ingredients
Ingredients
Instructions
-
Heat the oil and soften the onion and pepper for 5 minutes.
-
Stir in the curry paste and cook for 1 minute.
-
Pour in the coconut milk and add the pineapple, fish sauce and sugar. Simmer for 6–7 minutes.
-
Add the prawns and cook for 3–4 minutes until pink and cooked through.
-
Finish with lime juice and herbs and serve with jasmine rice.
Note
Do not overcook the prawns; add them only for the final few minutes.
Thai prawn curry, pineapple curry, coconut prawn curry
