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Balsamic Croissant Swirls

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Servings: 4 Total Time: 20 mins Difficulty: Beginner
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Balsamic Croissant Swirls pinit
Balsamic Croissant Swirls pinit
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Balsamic Croissant Swirls

Author: deepilcher
Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Cooking Temp: 200  C Servings: 4
Best Season: Suitable throughout the year

Description

Quick and easy, buttery and tangy, these croissant swirls are the perfect brunch snack.

Ingredients

Instructions

  1. Preheat the oven or air fryer to 200 degrees C, (or to the temperature advised on your dough wrapper).
  1. Roll dough up like a swiss roll, and cut into slices, about 2cm thick. Arrange dough slices on a baking sheet lined with baking paper, or on air fryer rack.
  1. Cream together the butter, garlic powder and balsamic vinegar and spread a little of the mix on top of each dough slice.

  1. Instructions:

    Bake according to dough packet instructions, until golden brown, and top with a little more of the butter mix, before serving warm.
Keywords: croissants, baking, balsamic, brunch, snack, savoury
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