Smoky Pulled Oyster Mushroom Tortilla Wraps

For the Pulled Oyster Mushrooms

• 700 g oyster mushrooms
• 2 tbsp olive oil
• 1 medium onion, sliced
• 3 garlic cloves, chopped
• 2 tbsp tomato purée
• 1½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp chilli flakes
• 2 tbsp maple syrup
• 1½ tbsp apple cider vinegar
• 1 tbsp tamari or soy sauce
• 75 ml vegetable stock
• Black pepper
• Salt if needed

For the Pickled Onions

• 1 medium red onion, thinly sliced
• 75 ml apple cider vinegar
• 75 ml just-boiled water
• 1 tsp caster sugar
• ½ tsp salt

For the Slaw

• 200 g red cabbage, shredded
• 1 medium carrot, grated
• 1 tbsp apple cider vinegar
• 1 tsp olive oil
• ½ tsp maple syrup
• Pinch salt

For the Garlic Dressing

• 120 g unsweetened plant-based Greek-style yoghurt
• 1 small garlic clove, grated
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp olive oil
• Salt and black pepper

To Serve

• 8 small soft tortillas
• 2 ripe avocados, sliced
• Fresh coriander
• Lemon wedges (optional)