Creamy chicken and sweetcorn beneath a fluffy, golden mashed-potato topping — simple family comfort food.
Chicken & Sweetcorn Potato-Topped Pie
Description
Creamy chicken and sweetcorn beneath a fluffy, golden mashed-potato topping — simple family comfort food.
Ingredients
Filling
Potato topping
Instructions
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Heat the oven to 200°C fan.
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Boil the potatoes in salted water for 15-18 minutes until tender, then drain and mash with the butter and milk.
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Meanwhile brown the chicken in the oil and set aside.
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Cook the onion in the butter until soft, stir in the flour and gradually add the stock and milk.
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Return the chicken and simmer for 8 minutes, then stir in the sweetcorn, mustard and parsley. Season to taste.
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Transfer to a baking dish and spoon the mash over the top. Rough up the surface with a fork and scatter over the cheese.
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Bake for 20-25 minutes until bubbling and golden.
Note
Roughing up the mashed potato creates extra crispy peaks during baking.
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