A warming one-pan beef skillet with tender sweet potato, peppers and beans, seasoned with smoky paprika and finished with fresh herbs.
Smoky Beef & Sweet Potato Skillet
Description
A warming one-pan beef skillet with tender sweet potato, peppers and beans, seasoned with smoky paprika and finished with fresh herbs.
Ingredients
Ingredients
Instructions
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Heat the oil in a large deep frying pan and brown the beef over a medium-high heat for 5–6 minutes.
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Add the onion and pepper and cook for 4 minutes. Stir in the garlic, smoked paprika and cumin for 30 seconds.
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Add the sweet potato, chopped tomatoes and stock. Cover and simmer gently for 18–20 minutes, stirring occasionally, until the sweet potato is tender.
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Stir in the black beans and cook uncovered for another 5 minutes until hot and the sauce has thickened.
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Season to taste and scatter with coriander or parsley.
Note
Cut the sweet potato into evenly sized cubes so it cooks at the same rate. Add a pinch of chilli flakes with the spices if you prefer more heat.
smoky beef sweet potato skillet, beef skillet, sweet potato beef
