A bright Mediterranean-style chicken traybake with tender artichokes, roasted tomatoes, olives and plenty of fresh lemon.
Chicken, Artichoke & Lemon Traybake
Description
A bright Mediterranean-style chicken traybake with tender artichokes, roasted tomatoes, olives and plenty of fresh lemon.
Ingredients
Ingredients
Instructions
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Heat the oven to 200°C fan/220°C conventional.
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Put the potatoes and red onion in a large roasting tray. Toss with 1 tbsp oil, season and roast for 15 minutes.
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Add the chicken thighs, artichokes, tomatoes, olives and garlic. Drizzle with the remaining oil and sprinkle with oregano.
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Finely grate over the lemon zest, then cut the lemon into wedges and tuck them around the tray.
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Roast for 25 minutes until the chicken is cooked through and golden and the potatoes are tender. Scatter with parsley before serving.
Note
Artichoke hearts packed in oil or brine both work; drain them well first. Chicken breast can be substituted but may cook more quickly.
chicken artichoke lemon traybake, Mediterranean chicken traybake, artichoke chicken
