A hearty tomato stew with browned sausages, creamy butter beans and sweet peppers. Simple ingredients turn into a warming one-pan dinner with plenty of rich, savoury flavour.
Sausage & Butter Bean Tomato Stew
Description
A hearty tomato stew with browned sausages, creamy butter beans and sweet peppers. Simple ingredients turn into a warming one-pan dinner with plenty of rich, savoury flavour.
Ingredients
Ingredients
Instructions
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Heat the oil in a large casserole or deep frying pan. Brown the sausages for 6–8 minutes, then remove to a plate.
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Add the onion and pepper and cook for 5 minutes until softened. Stir in the garlic and paprika for 30 seconds.
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Add the tomatoes, stock, butter beans and oregano, then return the sausages to the pan.
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Simmer uncovered for 15–20 minutes until the sausages are cooked through and the sauce has thickened.
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Season to taste, scatter with parsley and serve.
Note
Great with: crusty bread, mashed sweet potato, rice or steamed greens.
Use good-quality herby sausages for extra flavour.
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