Quick turkey noodle bowls packed with colourful vegetables and coated in a light savoury ginger-soy sauce. Fresh, filling and easy enough for a midweek meal.
Turkey & Vegetable Noodle Bowls
Description
Quick turkey noodle bowls packed with colourful vegetables and coated in a light savoury ginger-soy sauce. Fresh, filling and easy enough for a midweek meal.
Ingredients
Bowls
Sauce
Instructions
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Cook the noodles according to the packet instructions, drain and set aside. Mix the sauce ingredients together.
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Heat the oil in a wok or large frying pan over a high heat. Add the turkey mince and stir-fry for 5–6 minutes until browned and cooked through.
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Add the pepper, carrot, broccoli and sugar snap peas and stir-fry for 4 minutes so they remain slightly crisp.
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Add the spring onions, garlic and ginger and cook for 1 minute.
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Add the noodles and sauce and toss everything together over a high heat for 2 minutes until glossy and piping hot.
Note
Great with: lime wedges, sesame seeds or extra spring onions.
Keep the vegetables slightly crisp for the best texture and colour.
turkey vegetable noodle bowls, turkey noodles, healthy noodle stir fry, family dinner
