Sweet, caramelised carrots with honey, butter and thyme make a simple vegetable side that’s particularly good with roast dinners.
Honey & Thyme Roasted Carrots
Description
Sweet, caramelised carrots with honey, butter and thyme make a simple vegetable side that's particularly good with roast dinners.
Ingredients
Ingredients
Instructions
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Preheat the oven to 200°C/180°C fan.
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Peel the carrots if preferred and cut larger carrots lengthways so they cook evenly.
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Place on a baking tray and toss with the olive oil, melted butter, honey, thyme and seasoning.
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Roast for around 30 minutes, turning once, until tender and caramelised around the edges.
Note
Great with: Roast chicken, lamb, sausages, glazed ham or Christmas dinner.
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