Seasoned pork sausage meat and sweet apple wrapped in crisp, golden puff pastry — ideal for an easy family dinner or sharing lunch.
Pork & Apple Sausage Plait
Description
Seasoned pork sausage meat and sweet apple wrapped in crisp, golden puff pastry — ideal for an easy family dinner or sharing lunch.
Ingredients
Ingredients
Instructions
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Heat the oven to 200°C fan and line a baking tray.
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Mix the sausage meat with the apple, onion, sage, mustard and a little black pepper.
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Unroll the pastry and place the sausage mixture in a long mound down the centre.
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Cut diagonal strips along both sides of the pastry, then fold them alternately over the filling to form a plait.
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Brush thoroughly with beaten egg.
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Bake for 35-40 minutes until deeply golden and the sausage filling is cooked through.
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Rest for 10 minutes before slicing.
Note
Serve warm with salad, vegetables or chutney. The plait is also excellent cold for picnics.
sausage plait, pork and apple, puff pastry sausage
