Tender chicken and asparagus tossed through silky tagliatelle with lemon, Parmesan and a light creamy sauce — a fresh, comforting pasta dinner.
Chicken, Lemon & Asparagus Tagliatelle
Description
Tender chicken and asparagus tossed through silky tagliatelle with lemon, Parmesan and a light creamy sauce — a fresh, comforting pasta dinner.
Ingredients
Ingredients
Instructions
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Cook the tagliatelle in salted water until al dente, reserving a mugful of pasta water.
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Heat the oil in a large frying pan and cook the chicken for 6–8 minutes until golden and cooked through.
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Add the asparagus and garlic and cook for 3–4 minutes until just tender.
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Stir in the cream, lemon zest, half the lemon juice and Parmesan. Loosen with a splash of pasta water.
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Add the drained tagliatelle, toss well and season. Finish with parsley and extra lemon juice to taste.
Note
Add the asparagus for only the final few minutes so it stays bright and slightly crisp.
chicken tagliatelle, lemon pasta, asparagus pasta
