A hearty rigatoni with savoury pork, sweet fennel and Parmesan in a rich, lightly creamy sauce.
Pork & Fennel Rigatoni
Description
A hearty rigatoni with savoury pork, sweet fennel and Parmesan in a rich, lightly creamy sauce.
Ingredients
Ingredients
Instructions
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Cook the rigatoni until al dente, reserving some pasta water.
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Heat the oil and brown the pork mince well, breaking it up with a spoon.
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Add the onion, fennel and fennel seeds and cook for 8 minutes until softened. Add the garlic for 1 minute.
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Pour in the stock and simmer for 5 minutes, then stir in the cream and Parmesan.
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Toss through the rigatoni, loosening with pasta water if needed. Season and finish with parsley.
pork rigatoni, fennel pasta, pork pasta
