Sweet roasted butternut squash, crisp sage and Parmesan make this simple pasta rich, warming and full of autumn flavour.
Roasted Butternut Squash & Sage Pasta
Description
Sweet roasted butternut squash, crisp sage and Parmesan make this simple pasta rich, warming and full of autumn flavour.
Ingredients
Ingredients
Instructions
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Heat the oven to 200°C fan. Toss the squash with 1 tbsp oil, season and roast for 25–30 minutes until tender and caramelised.
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Cook the pasta until al dente, reserving pasta water.
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Heat the remaining oil and butter in a frying pan and fry the sage until crisp. Add the garlic for 30 seconds.
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Add the squash and pasta, tossing with Parmesan and enough pasta water to make a glossy sauce.
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Season and scatter with walnuts and the crisp sage.
butternut squash pasta, sage pasta, vegetarian pasta
