Tender chicken folded through a gently spiced, fruity curry dressing – the famous British classic created for the 1953 Coronation.
Classic Coronation Chicken
Description
Tender chicken folded through a gently spiced, fruity curry dressing – the famous British classic created for the 1953 Coronation.
Ingredients
Coronation Chicken
Instructions
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Mix the mayonnaise, yoghurt, curry powder, mango chutney and lemon juice in a large bowl.
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Fold in the cooked chicken and sultanas until evenly coated.
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Season with salt and black pepper, then chill for at least 20 minutes if time allows.
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Scatter with toasted almonds and coriander before serving.
Note
Serve in sandwiches, with a crisp salad, or spooned over a jacket potato. Leftover roast chicken works particularly well.
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