Spaghetti tossed with sweet roasted tomatoes, salty feta, olives and basil for a colourful Mediterranean-style pasta dinner.
Roasted Tomato, Feta & Olive Spaghetti
Description
Spaghetti tossed with sweet roasted tomatoes, salty feta, olives and basil for a colourful Mediterranean-style pasta dinner.
Ingredients
Ingredients
Instructions
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Heat the oven to 200°C fan. Toss the tomatoes and garlic with olive oil, oregano and black pepper and roast for 20 minutes until softened and lightly caramelised.
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Cook the spaghetti until al dente, reserving some pasta water.
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Tip the roasted tomatoes and their juices into a large pan and gently crush a few with a spoon.
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Add the spaghetti, olives and half the feta, tossing with a splash of pasta water.
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Finish with the remaining feta, basil and chilli flakes if using.
tomato feta spaghetti, olive pasta, Mediterranean pasta
