Wide pappardelle ribbons with golden chicken and mushrooms in a creamy tarragon sauce — rich, comforting and full of flavour.
Chicken, Mushroom & Tarragon Pappardelle
Description
Wide pappardelle ribbons with golden chicken and mushrooms in a creamy tarragon sauce — rich, comforting and full of flavour.
Ingredients
Ingredients
Instructions
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Cook the pappardelle until al dente, reserving some pasta water.
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Heat the oil and cook the chicken for 6–8 minutes until golden and cooked through. Remove briefly from the pan.
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Cook the mushrooms over a high heat until browned, then add the garlic for 1 minute.
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Add the stock, cream and mustard and simmer for 3–4 minutes. Return the chicken and stir in the tarragon.
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Toss through the pappardelle and Parmesan, loosening with pasta water if needed. Season and serve.
chicken mushroom pasta, tarragon pasta, pappardelle recipe
