Fresh, lemony couscous tossed with golden chicken and tender courgette. A light but satisfying family dinner that is ready in around half an hour.
Chicken, Courgette & Lemon Couscous
Description
Fresh, lemony couscous tossed with golden chicken and tender courgette. A light but satisfying family dinner that is ready in around half an hour.
Ingredients
Ingredients
Instructions
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Put the couscous in a large bowl, pour over the hot stock, cover and leave for 8–10 minutes. Fluff with a fork.
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Meanwhile, heat the oil in a large frying pan. Season the chicken and cook for 6–8 minutes until golden and cooked through.
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Add the courgettes and cook for 5 minutes until tender and lightly browned. Stir in the garlic for 30 seconds.
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Add the lemon zest and juice, then fold the chicken and courgettes through the couscous.
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Scatter with feta and parsley, season to taste and serve.
Note
Great with: a tomato salad, roasted peppers or a spoonful of yoghurt.
For extra freshness, add a handful of chopped mint with the parsley.
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