Colourful burrito bowls with mildly spiced beef, rice, beans, sweetcorn and fresh toppings. Easy to customise at the table, making them ideal for family dinners.
Mild Beef Burrito Bowls
Description
Colourful burrito bowls with mildly spiced beef, rice, beans, sweetcorn and fresh toppings. Easy to customise at the table, making them ideal for family dinners.
Ingredients
Bowls
To serve
Instructions
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Cook the rice according to the packet instructions and keep warm.
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Heat the oil in a large frying pan. Cook the beef, onion and pepper for 7–8 minutes until the beef is browned and the vegetables are soft.
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Add the garlic, cumin, paprika and oregano and cook for 1 minute.
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Stir in the black beans and sweetcorn with a splash of water and cook for 3–4 minutes until piping hot. Season to taste.
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Divide the rice between bowls and top with the beef mixture, tomatoes, avocado, cheese and soured cream. Serve with lime and coriander.
Note
Great with: tortilla chips, salsa or shredded lettuce.
Put the toppings in separate bowls and let everyone build their own.
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