Spiced, juicy chicken served with warm flatbreads, crisp salad, hummus, yoghurt sauce and pickles. A colourful centrepiece made for sharing.
Chicken Shawarma Sharing Platter
Description
Spiced, juicy chicken served with warm flatbreads, crisp salad, hummus, yoghurt sauce and pickles. A colourful centrepiece made for sharing.
Ingredients
Chicken shawarma
Platter
Instructions
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Mix the chicken with olive oil, spices, garlic, lemon juice and salt. Marinate for at least 30 minutes, or overnight.
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Heat a large griddle or frying pan over high heat. Cook the chicken in batches for 5–6 minutes per side until browned and cooked through. Rest for 5 minutes, then slice.
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Mix the yoghurt with cucumber and garlic and season to taste.
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Warm the flatbreads. Arrange the chicken on a large platter with lettuce, tomatoes, onion, hummus, yoghurt sauce, pickles and lemon wedges.
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Scatter with parsley and let everyone build their own flatbreads at the table.
Note
Chicken thighs stay especially juicy, but chicken breast can be substituted; reduce the cooking time accordingly.
chicken shawarma, sharing platter, flatbread platter, Middle Eastern chicken
