Toasted bagels layered with cream cheese, smoked salmon, crisp cucumber and fresh dill. A classic combination that makes an easy breakfast, brunch or light lunch.
Smoked Salmon, Cucumber & Dill Bagels
Description
Toasted bagels layered with cream cheese, smoked salmon, crisp cucumber and fresh dill. A classic combination that makes an easy breakfast, brunch or light lunch.
Ingredients
Ingredients
Instructions
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Split the bagels and toast them lightly, if preferred.
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Spread the cut sides generously with cream cheese.
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Layer the smoked salmon and cucumber over the bottom halves.
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Scatter over the fresh dill and add a squeeze of lemon juice.
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Finish with a little black pepper if desired, replace the bagel tops and serve immediately.
Note
For extra freshness, mix a little lemon zest and chopped dill into the cream cheese before assembling. Assemble just before serving for the best texture.
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