Tender salmon glazed with savoury miso and served with quick sesame greens for a balanced dinner with plenty of flavour.
Miso Salmon with Sesame Greens
Description
Tender salmon glazed with savoury miso and served with quick sesame greens for a balanced dinner with plenty of flavour.
Ingredients
Miso salmon
Sesame greens
Instructions
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Heat the oven to 200°C/180°C fan. Mix the miso, soy sauce, honey, sesame oil and ginger, then brush over the salmon.
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Place the salmon on a lined baking tray and roast for 12–15 minutes until just cooked through and lightly caramelised.
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Steam or stir-fry the broccoli, pak choi and sugar snap peas until tender but still bright. Toss with sesame oil and soy sauce.
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Divide the greens between plates, top with the salmon and scatter with sesame seeds.
Note
White miso gives a milder glaze. Take care not to overcook the salmon; it should flake easily while remaining moist.
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