Juicy herb-packed turkey burgers served with a fresh tomato salad for a lighter family dinner that is full of flavour.
Herby Turkey Burgers with Tomato Salad
Description
Juicy herb-packed turkey burgers served with a fresh tomato salad for a lighter family dinner that is full of flavour.
Ingredients
Turkey burgers
Tomato salad
Instructions
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Mix the turkey mince, onion, garlic, parsley, chives, oregano and mustard with a good pinch of salt and black pepper. Shape into 4 burgers.
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Heat the olive oil in a large frying pan over a medium heat. Cook the burgers for 6–7 minutes on each side until deeply golden on the outside and completely cooked through.
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Meanwhile, combine the tomatoes, cucumber, red onion, olive oil, vinegar and parsley. Season to taste.
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Serve the hot turkey burgers with the fresh tomato salad.
Note
Make sure the turkey burgers are cooked through with no pink remaining in the centre. The uncooked patties can be prepared earlier in the day and kept chilled.
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