Tender pulled pork piled into soft slider buns with a crisp, fresh apple slaw. A relaxed sharing dish that is ideal for weekends, parties and casual family gatherings.
Pulled Pork & Apple Sliders
Description
Tender pulled pork piled into soft slider buns with a crisp, fresh apple slaw. A relaxed sharing dish that is ideal for weekends, parties and casual family gatherings.
Ingredients
Pulled pork
Apple slaw & sliders
Instructions
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Heat the oven to 160°C/140°C fan. Rub the pork with olive oil, paprika, cumin, garlic granules and salt.
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Place in a covered roasting tin, pour the apple juice around the pork and cook for 4 hours, or until very tender.
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Transfer the pork to a board, shred with two forks and discard excess fat. Stir through the barbecue sauce and enough cooking juices to keep the meat succulent.
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Mix the apples, cabbages and carrot with the mayonnaise, cider vinegar and mustard.
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Split the slider buns and fill generously with pulled pork and apple slaw. Scatter with herbs and serve immediately.
Note
The pork can be cooked a day ahead and reheated gently with a splash of apple juice. For extra crunch, add the slaw just before serving.
pulled pork sliders, apple slaw, sharing food, pork shoulder
