Include in Print View:

Crispy Halloumi Fries with Harissa Yoghurt

Crispy Halloumi Fries with Harissa Yoghurt
Golden halloumi fries with a soft, salty centre, served with cool yoghurt rippled with spicy harissa. A simple sharing dish that disappears quickly.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: easy
Servings: 4
Dietary: Vegetarian
Description

Golden halloumi fries with a soft, salty centre, served with cool yoghurt rippled with spicy harissa. A simple sharing dish that disappears quickly.

Ingredients
    Halloumi fries
  • 450g halloumi
  • 2 tbsp plain flour
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 1 lemon, cut into wedges
  • 2 tbsp chopped parsley or mint
    • Harissa yoghurt
  • 200g Greek yoghurt
  • 1 1/2 tbsp harissa paste
  • 1 tsp lemon juice
Instructions
  1. 1
    Pat the halloumi dry and cut into chunky, slightly irregular fries. Toss lightly with flour and smoked paprika.
  2. 2
    Heat the olive oil in a large non-stick frying pan over medium-high heat.
  3. 3
    Cook the halloumi in batches for 1–2 minutes on each side until evenly golden. Transfer to kitchen paper briefly.
  4. 4
    Spoon the yoghurt into a small bowl and ripple through the harissa and lemon juice.
  5. 5
    Pile the halloumi onto a plate, scatter with herbs and serve immediately with lemon wedges and the harissa yoghurt.
Note

Halloumi is naturally salty, so no extra salt is needed. Cook in batches so the fries brown rather than steam.

Keywords: halloumi fries, harissa yoghurt, halloumi appetizer, sharing food
Read it online: https://thatrecipesite.com/recipe/crispy-halloumi-fries-with-harissa-yoghurt/
ThatRecipeSite

ThatRecipeSite is brought to you by a group of food enthusiasts that decided to gather their favourite recipes together in one place and make the world taste a little bit better every day.