Crispy homemade potato wedges seasoned with garlic, paprika and herbs – an easy alternative to chips.
Garlic & Herb Potato Wedges
Description
Crispy homemade potato wedges seasoned with garlic, paprika and herbs – an easy alternative to chips.
Ingredients
Ingredients
Instructions
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Preheat the oven to 220°C/200°C fan.
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Cut the potatoes lengthways into even wedges and pat them dry with kitchen paper.
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Toss thoroughly with the olive oil, garlic granules, smoked paprika, mixed herbs, salt and black pepper.
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Spread in a single layer on a large baking tray.
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Bake for 35–40 minutes, turning halfway, until golden and crisp on the outside and fluffy in the centre.
Note
Great with: Burgers, grilled chicken, chilli, steak or served with dips as a sharing dish.
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