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Ham, Pea & Mustard Farfalle

Ham, Pea & Mustard Farfalle
Creamy farfalle with ham, sweet peas and a gentle Dijon mustard sauce — quick, comforting and family friendly.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: easy
Servings: 4
Description

Creamy farfalle with ham, sweet peas and a gentle Dijon mustard sauce — quick, comforting and family friendly.

Ingredients
    Ingredients
  • 350g farfalle
  • 200g cooked ham, chopped
  • 200g frozen peas
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 200ml double cream
  • 1 tbsp Dijon mustard
  • 40g Parmesan, grated
  • 1 tbsp olive oil
  • Black pepper
Instructions
  1. 1
    Cook the farfalle until al dente, adding the peas for the final 2 minutes. Reserve some pasta water.
  2. 2
    Meanwhile, soften the onion in olive oil for 5 minutes. Add the garlic for 1 minute.
  3. 3
    Stir in the cream and mustard and simmer gently for 2–3 minutes.
  4. 4
    Add the ham, drained pasta and peas, then stir through the Parmesan.
  5. 5
    Loosen with pasta water if needed and finish with plenty of black pepper.
Keywords: ham pea pasta, mustard pasta, farfalle recipe
Read it online: https://thatrecipesite.com/recipe/ham-pea-mustard-farfalle/
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