Herby Turkey Burgers with Tomato Salad

Juicy herb-packed turkey burgers served with a fresh tomato salad for a lighter family dinner that is full of flavour.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Pan-Frying

Cuisine: British

Courses: Dinner, Main Course

Difficulty: easy

Servings: 4

Dietary: Dairy Free

Description

Juicy herb-packed turkey burgers served with a fresh tomato salad for a lighter family dinner that is full of flavour.

Ingredients

Turkey burgers

500g turkey mince
1 small onion, finely grated
2 garlic cloves, crushed
2 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 tsp dried oregano
1 tsp Dijon mustard
1 tbsp olive oil
Salt and black pepper

Tomato salad

300g ripe tomatoes, roughly chopped
1/2 cucumber, chopped
1/2 small red onion, thinly sliced
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
Small handful fresh parsley

Instructions

1
Mix the turkey mince, onion, garlic, parsley, chives, oregano and mustard with a good pinch of salt and black pepper. Shape into 4 burgers.
2
Heat the olive oil in a large frying pan over a medium heat. Cook the burgers for 6–7 minutes on each side until deeply golden on the outside and completely cooked through.
3
Meanwhile, combine the tomatoes, cucumber, red onion, olive oil, vinegar and parsley. Season to taste.
4
Serve the hot turkey burgers with the fresh tomato salad.

Note

Make sure the turkey burgers are cooked through with no pink remaining in the centre. The uncooked patties can be prepared earlier in the day and kept chilled.

Keywords: healthy turkey burgers, herby turkey burgers, turkey burger recipe, tomato salad

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