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Honey Mustard Glazed Gammon with Roasted Apples

Honey Mustard Glazed Gammon with Roasted Apples
Sticky glazed gammon roasted with apples and mustard for a sweet-savoury family centrepiece.
Prep Time 15 mins
Cook Time 105 mins
Total Time 2 hrs
Cooking Method:
Cuisine:
Courses:
Difficulty: easy
Servings: 6
Description

Sticky glazed gammon roasted with apples and mustard for a sweet-savoury family centrepiece.

Ingredients
    Gammon
  • 1.5 kg boneless gammon joint
  • 2 bay leaves
  • 1 onion, halved
    • Glaze and apples
  • 2 tbsp runny honey
  • 2 tbsp wholegrain mustard
  • 1 tbsp Dijon mustard
  • 3 eating apples, cut into wedges
Instructions
  1. 1
    SimmerPlace gammon in a large pan with bay and onion, cover with water and simmer gently for 60 minutes.
  2. 2
    PrepareHeat the oven to 200°C/180°C fan. Lift out the gammon, remove the rind and lightly score the fat.
  3. 3
    GlazeMix honey and both mustards and brush over the gammon.
  4. 4
    RoastPlace in a roasting tin with apple wedges and roast for 35–40 minutes, basting once, until glossy and golden.
  5. 5
    RestRest for 15 minutes before slicing and serve with the roasted apples.
Note

If your gammon is particularly salty, soak it in cold water before cooking.

Keywords: honey mustard gammon, roast gammon apples
Read it online: https://thatrecipesite.com/recipe/honey-mustard-glazed-gammon-with-roasted-apples/
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