Sticky glazed gammon roasted with apples and mustard for a sweet-savoury family centrepiece.
Honey Mustard Glazed Gammon with Roasted Apples
Description
Sticky glazed gammon roasted with apples and mustard for a sweet-savoury family centrepiece.
Ingredients
Gammon
Glaze and apples
Instructions
-
Simmer
Place gammon in a large pan with bay and onion, cover with water and simmer gently for 60 minutes. -
Prepare
Heat the oven to 200°C/180°C fan. Lift out the gammon, remove the rind and lightly score the fat. -
Glaze
Mix honey and both mustards and brush over the gammon. -
Roast
Place in a roasting tin with apple wedges and roast for 35–40 minutes, basting once, until glossy and golden. -
Rest
Rest for 15 minutes before slicing and serve with the roasted apples.
Note
If your gammon is particularly salty, soak it in cold water before cooking.
