A generous sharing plate of crisp tortilla chips layered with seasoned beef, melted cheese, fresh salsa and chunky guacamole.
Loaded Beef Nachos with Salsa & Guacamole
Description
A generous sharing plate of crisp tortilla chips layered with seasoned beef, melted cheese, fresh salsa and chunky guacamole.
Ingredients
Nachos
Toppings
Instructions
-
Beef
Brown the mince in oil, breaking it up roughly. Stir in cumin and paprika and cook until well browned. -
Layer
Scatter tortilla chips loosely over an ovenproof platter. Add beef, black beans and cheese in uneven layers. -
Melt
Bake at 200°C/180°C fan for 8–10 minutes until the cheese has melted. -
Toppings
Mix tomato and onion with a squeeze of lime for salsa. Mash avocado roughly with more lime for guacamole. -
Serve
Spoon salsa, guacamole and sour cream over the nachos and finish with jalapeño and coriander.
Note
Keep the toppings casual and uneven rather than arranging them too neatly.
loaded beef nachos, beef nachos, guacamole
