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One-Pan Beef Taco Rice

One-Pan Beef Taco Rice
A hearty one-pan dinner of seasoned beef, tender rice, tomatoes and red pepper finished with a layer of melted Cheddar. Easy, family-friendly and packed with taco-inspired flavour.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: easy
Servings: 4
Description

A hearty one-pan dinner of seasoned beef, tender rice, tomatoes and red pepper finished with a layer of melted Cheddar. Easy, family-friendly and packed with taco-inspired flavour.

Ingredients
    For the taco rice
  • 500 g beef mince
  • 1 onion (finely chopped)
  • 1 red pepper (diced)
  • 250 g long-grain rice
  • 500 ml beef stock
  • 400 g chopped tomatoes
  • 1 tsp ground cumin
  • 1 tsp mild paprika
  • 100 g Cheddar (grated)
Instructions
  1. 1
    Brown the beefHeat a large deep frying pan or sauté pan over a medium-high heat. Add the beef mince and onion and cook until the beef is browned and the onion has softened.
  2. 2
    Add the pepper and spicesStir in the diced red pepper, cumin and paprika and cook for another 2 minutes.
  3. 3
    Add the riceStir in the long-grain rice, chopped tomatoes and beef stock, making sure the rice is evenly distributed.
  4. 4
    Cook gentlyBring to a gentle simmer, cover and cook for around 18 minutes, stirring occasionally, until the rice is tender and most of the liquid has been absorbed.
  5. 5
    Add the cheeseScatter the grated Cheddar over the top, replace the lid and leave for a few minutes until the cheese has melted. Serve hot.
Note

Check the rice towards the end of cooking and add a small splash of water or stock if the pan becomes dry before the rice is tender.

Keywords: one pan beef taco rice, taco rice, beef and rice, one pan family dinner, Mexican inspired beef, easy beef dinner
Read it online: https://thatrecipesite.com/recipe/one-pan-beef-taco-rice/
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