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Roasted Tomato, Feta & Olive Spaghetti

Roasted Tomato, Feta & Olive Spaghetti
Spaghetti tossed with sweet roasted tomatoes, salty feta, olives and basil for a colourful Mediterranean-style pasta dinner.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: easy
Servings: 4
Dietary: Vegetarian
Description

Spaghetti tossed with sweet roasted tomatoes, salty feta, olives and basil for a colourful Mediterranean-style pasta dinner.

Ingredients
    Ingredients
  • 350g spaghetti
  • 400g cherry tomatoes
  • 150g feta, crumbled
  • 100g Kalamata olives, pitted
  • 3 garlic cloves, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Small handful basil, torn
  • Pinch chilli flakes, optional
  • Salt and black pepper
Instructions
  1. 1
    Heat the oven to 200°C fan. Toss the tomatoes and garlic with olive oil, oregano and black pepper and roast for 20 minutes until softened and lightly caramelised.
  2. 2
    Cook the spaghetti until al dente, reserving some pasta water.
  3. 3
    Tip the roasted tomatoes and their juices into a large pan and gently crush a few with a spoon.
  4. 4
    Add the spaghetti, olives and half the feta, tossing with a splash of pasta water.
  5. 5
    Finish with the remaining feta, basil and chilli flakes if using.
Keywords: tomato feta spaghetti, olive pasta, Mediterranean pasta
Read it online: https://thatrecipesite.com/recipe/roasted-tomato-feta-olive-spaghetti/
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