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Sausage & Butter Bean Tomato Stew

Sausage & Butter Bean Tomato Stew
A hearty tomato stew with browned sausages, creamy butter beans and sweet peppers. Simple ingredients turn into a warming one-pan dinner with plenty of rich, savoury flavour.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: easy
Servings: 4
Description

A hearty tomato stew with browned sausages, creamy butter beans and sweet peppers. Simple ingredients turn into a warming one-pan dinner with plenty of rich, savoury flavour.

Ingredients
    Ingredients
  • 8 pork sausages
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 red pepper, chopped
  • 2 garlic cloves, crushed
  • 1 tsp smoked paprika
  • 400g chopped tomatoes
  • 200ml chicken or vegetable stock
  • 2 x 400g tins butter beans, drained and rinsed
  • 1 tsp dried oregano
  • 1 tbsp chopped parsley
  • Salt and black pepper
Instructions
  1. 1
    Heat the oil in a large casserole or deep frying pan. Brown the sausages for 6–8 minutes, then remove to a plate.
  2. 2
    Add the onion and pepper and cook for 5 minutes until softened. Stir in the garlic and paprika for 30 seconds.
  3. 3
    Add the tomatoes, stock, butter beans and oregano, then return the sausages to the pan.
  4. 4
    Simmer uncovered for 15–20 minutes until the sausages are cooked through and the sauce has thickened.
  5. 5
    Season to taste, scatter with parsley and serve.
Note

Great with: crusty bread, mashed sweet potato, rice or steamed greens.

Use good-quality herby sausages for extra flavour.

Keywords: sausage butter bean tomato stew, sausage bean stew, easy sausage casserole, family dinner
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