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Smoky Beef & Sweet Potato Skillet

Smoky Beef & Sweet Potato Skillet
A warming one-pan beef skillet with tender sweet potato, peppers and beans, seasoned with smoky paprika and finished with fresh herbs.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: easy
Servings: 4
Dietary: Gluten Free
Description

A warming one-pan beef skillet with tender sweet potato, peppers and beans, seasoned with smoky paprika and finished with fresh herbs.

Ingredients
    Ingredients
  • 500g lean beef mince
  • 500g sweet potato, peeled and cut into 2cm cubes
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, crushed
  • 400g chopped tomatoes
  • 400g tin black beans, drained
  • 200ml beef stock
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tbsp olive oil
  • Small handful fresh coriander or parsley
  • Salt and freshly ground black pepper
Instructions
  1. 1
    Heat the oil in a large deep frying pan and brown the beef over a medium-high heat for 5–6 minutes.
  2. 2
    Add the onion and pepper and cook for 4 minutes. Stir in the garlic, smoked paprika and cumin for 30 seconds.
  3. 3
    Add the sweet potato, chopped tomatoes and stock. Cover and simmer gently for 18–20 minutes, stirring occasionally, until the sweet potato is tender.
  4. 4
    Stir in the black beans and cook uncovered for another 5 minutes until hot and the sauce has thickened.
  5. 5
    Season to taste and scatter with coriander or parsley.
Note

Cut the sweet potato into evenly sized cubes so it cooks at the same rate. Add a pinch of chilli flakes with the spices if you prefer more heat.

Keywords: smoky beef sweet potato skillet, beef skillet, sweet potato beef
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