Turkey & Vegetable Noodle Bowls

Quick turkey noodle bowls packed with colourful vegetables and coated in a light savoury ginger-soy sauce. Fresh, filling and easy enough for a midweek meal.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Stir-Fry, Stovetop

Cuisine: Asian-inspired

Courses: Dinner, Main Course

Difficulty: easy

Servings: 4

Description

Quick turkey noodle bowls packed with colourful vegetables and coated in a light savoury ginger-soy sauce. Fresh, filling and easy enough for a midweek meal.

Ingredients

Bowls

300g medium egg noodles
500g turkey mince
1 tbsp vegetable oil
1 red pepper, thinly sliced
1 carrot, cut into thin strips
150g broccoli, cut into small florets
100g sugar snap peas
3 spring onions, sliced
2 garlic cloves, crushed
1 tsp grated fresh ginger

Sauce

3 tbsp light soy sauce
1 tbsp runny honey
1 tsp sesame oil
1 tbsp lime juice
3 tbsp water

Instructions

1
Cook the noodles according to the packet instructions, drain and set aside. Mix the sauce ingredients together.
2
Heat the oil in a wok or large frying pan over a high heat. Add the turkey mince and stir-fry for 5–6 minutes until browned and cooked through.
3
Add the pepper, carrot, broccoli and sugar snap peas and stir-fry for 4 minutes so they remain slightly crisp.
4
Add the spring onions, garlic and ginger and cook for 1 minute.
5
Add the noodles and sauce and toss everything together over a high heat for 2 minutes until glossy and piping hot.

Note

Great with: lime wedges, sesame seeds or extra spring onions.

Keep the vegetables slightly crisp for the best texture and colour.

Keywords: turkey vegetable noodle bowls, turkey noodles, healthy noodle stir fry, family dinner

Read it online: https://thatrecipesite.com/recipe/turkey-vegetable-noodle-bowls/

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