A speedy beef noodle stir-fry with crisp broccoli and a glossy savoury sauce. It is colourful, filling and ideal when you need dinner on the table fast.
Beef & Broccoli Noodle Stir-Fry
Description
A speedy beef noodle stir-fry with crisp broccoli and a glossy savoury sauce. It is colourful, filling and ideal when you need dinner on the table fast.
Ingredients
Stir-fry
Sauce
Instructions
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Cook the noodles according to the packet instructions, drain and set aside.
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Whisk together all the sauce ingredients until smooth.
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Heat half the oil in a wok or large frying pan over a high heat. Stir-fry the beef in batches for 2–3 minutes until browned, then remove to a plate.
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Add the remaining oil, broccoli and pepper and stir-fry for 4–5 minutes. Add the spring onions, garlic and ginger and cook for 1 minute.
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Return the beef to the pan with the noodles and sauce. Toss over a high heat for 2 minutes until glossy and piping hot.
Note
Great with: extra steamed greens or a sprinkle of sesame seeds.
Slice the beef across the grain for the most tender result.
