Golden pork sausages, creamy mashed potatoes and rich onion gravy make this simple British comfort-food classic.
Classic Bangers and Mash with Onion Gravy
Description
Golden pork sausages, creamy mashed potatoes and rich onion gravy make this simple British comfort-food classic.
Ingredients
Sausages and Mash
Onion Gravy
Instructions
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Cook the sausages in a frying pan or oven until browned and cooked through.
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Boil the potatoes in salted water for 15–20 minutes until tender. Drain well and mash with butter and milk.
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For the gravy, cook the onions in butter over a medium-low heat for 12–15 minutes until deeply golden.
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Stir in the flour, then gradually add the stock and Worcestershire sauce. Simmer for 5–8 minutes until glossy and thickened.
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Serve the sausages over the mash with generous spoonfuls of onion gravy.
Note
Cook the onions slowly for a naturally sweet, richly flavoured gravy.
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